Three Musketeers Fried Pies

1 (10-count) can biscuits

1 large Three Musketeers bar

Confectioners' sugar

Roll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over.

Crimp edges together and deep fry until golden brown.

Let cool, and roll in confectioners' sugar.