Warm Dove Chocolate Cakes
2 (2 ounce) wrapped bars Dove® Bittersweet Chocolate, broken
into segments*
6 tablespoons unsalted butter
1/4 cup granulated sugar
2 large eggs
1/4 cup all-purpose flour
* (20 pieces of DOVE® PROMISES® Dark Chocolate Miniatures may be substituted for
the chips.)
Preheat oven to 400 degrees F. In the top of a double boiler over hot water,
combine Dove® Bittersweet Chocolate, butter and sugar until just melted. Add
eggs and whisk until well combined; add flour and mix. Lightly grease 4 (4
ounce) custard cups, muffin molds or ramekins with baking spray or butter.
Distribute batter evenly among the four molds.** Place molds onto baking sheet;
bake for 10 minutes. (DO NOT OVERBAKE — sides will be set but centers should
still be soft.) Carefully invert molds onto individual serving plates. Serve
immediately with a scoop of vanilla ice cream or desired garnish.
Yields 4 servings.
**Cakes may be made ahead up to this point and refrigerated for up to 8 hours
prior to baking. Allow cakes to stand at room temperature at least 30 minutes
before baking.
