Mexican Coffee

3/4 C. coffee beans, ground

2 t. ground cinnamon

6 C. water

1 C. milk

1/3 C. chocolate syrup

2 T. light brown sugar

1 t. pure vanilla extract

Garnish: whipped cream and ground cinnamon

Place coffee and cinnamon in filter basket of coffee maker. Add water to coffee maker and brew as directed.

In a saucepan, blend milk, chocolate syrup and sugar. Stir over low heat until sugar dissolves.

Combine milk mixture and brewed coffee. Stir in vanilla.

Garnish with whipped cream and cinnamon.

Makes 6 cups.