1/4 C. warm water
2 T. Hershey's cocoa
1 T. sugar
1 C. cold coffee
1 C. vanilla ice cream
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover;
blend on low speed. Add coffee; cover and blend. Add ice
cream; cover and blend until
Serve immediately over crushed ice. Garnish with whipped
cream, if desired.
Makes about (3) 6-oz. servings.