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Mocha Shake
1/4 C. warm water
2 T. Hershey's cocoa
1 T. sugar
1 C. cold coffee
1 C. vanilla ice cream
Crushed ice
Whipped cream (optional)
In blender container, combine water, cocoa and sugar. Cover;
blend on low speed. Add coffee; cover and blend. Add ice
cream; cover and blend until
smooth.
Serve immediately over crushed ice. Garnish with whipped
cream, if desired.
Makes about (3) 6-oz. servings.
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