Pumpkin Pie Latte

1 heaping T. canned pumpkin

2 T. Vanilla syrup

1 t. Ginger Spice syrup (or sub 1/4 t. ground cinnamon or pumpkin pie spice)

1 cup milk

1-2 shots espresso (1/4 C. espresso or 1/2 C. strong brewed coffee)

To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk. Add syrup and cinnamon. Heat gently until steaming, stirring occasionally.

Blend on high for 20 second until foaming. Pour flavored milk into a tall glass and pour coffee over. Dust with ground pumpkin pie spice or nutmeg.

Serves 1.