Pumpkin Pie Latte
1 heaping T. canned pumpkin
2 T. Vanilla syrup
1 t. Ginger Spice syrup (or sub 1/4 t. ground cinnamon or
pumpkin pie spice)
1 cup milk
1-2 shots espresso (1/4 C. espresso or 1/2 C. strong brewed
To make a pumpkin latte at home: In a small saucepan, stir
pumpkin puree into milk. Add syrup and cinnamon. Heat gently
until steaming, stirring occasionally.
Blend on high for 20 second until foaming.
Pour flavored milk into a tall glass and pour coffee over.
Dust with ground pumpkin pie spice or nutmeg.