Thai Iced Coffee

6 T. whole rich coffee beans, ground fine
 
1/4 t. ground coriander powder

4 or 5 whole green cardamom pods, ground

Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual; let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee. Add 5-6 ice cubes and pour coffee to within about 1" of the top of the glass.

Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.

Makes 1 8-cup pot of coffee