3/4 C. sugar
1/2 C. cocoa
3/4 C. light corn syrup
2 T. butter
dash of salt
1 t. vanilla
Add the sugar, cocoa and corn syrup to a pan. Stir over low heat until
sugar dissolves. Stir in butter, vanilla and salt. Remove form heat
after butter melts and mixture is smooth.
Banana Split Pie
3 medium bananas
1 baked 9 inch pie shell
1 qt. strawberry ice cream
1 qt. vanilla ice cream
3/4 C. fudge topping
1 pint heavy cream whipped with 3 T. sugar
1/2 C. chopped salted pecans
1/2 of a small jar of maraschino cherries
Slice bananas into pie shell, spread evenly over bottom. Spoon the strawberry
ice cream over the bananas, mounding slightly in the center. Top with the
vanilla ice cream. Freeze until ready to serve.
To serve, cut pie into 10 pieces. Garnish each piece with a dollop of fudge. Top
with whipped cream, nuts and cherries. Serve.
Note: Use fudge sauce that you can buy or the recipe here.