Frozen Berry-Melon Pops

2-1/2 cups cubed, seeded watermelon, cantaloupe, or honeydew melon

1/2 cup fresh or frozen raspberries, thawed

1/4 cup sugar

5 teaspoons lemon juice

1 tablespoon light-colored corn syrup

Combine all ingredients in a blender; cover and blend until smooth. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or plastic drink cups or pop molds. Cover cups with foil; cut a slit in the foil and insert wooden sticks.

Freeze several hours or overnight until pops are firm. To serve, remove from cups or molds.

Makes 8 servings.