Blueberry Cheesecake Ice Cream

1 can evaporated milk
4 pounds cream cheese
6 eggs
2 cups sugar
Half & half
1 1/2 teaspoon almond extract
1/3 cup Grapenuts
1 can blueberry pie filling (or cherry pie filling)

Beat well eggs and sugar. Add softened cream cheese. Beat well with electric mixer. Gradually add evaporated milk while continuing to mix with mixer. Add almond extract flavoring. Pour into 1 1/2 gallon can. Add half & half to fill line.

When ice cream is hard, or electric freezer stops, remove dasher and swirl Grapenuts and blueberry pie filling into ice cream. Do not mix well. Pour water off of ice cream can for 2 hours to harden or "ripen" ice cream.