Deep Fried Ice Cream

1 quart vanilla ice cream
1/2 teaspoon ground cinnamon
1/2 cup sugar
1 cup Cornflakes crumbs
oil for deep frying
1/4 cup Honey
Whipped cream
4 Maraschino cherries

Let ice cream stand at room temperature for about 5 minutes to soften slightly. Combine the cinnamon, sugar and cornflakes crumbs in a shallow pan. Using an ice-cream scoop, make 4 large balls of ice cream. roll these balls in the crumb mixture to cover completely. Wrap in pieces of aluminum foil and freeze for 5 hours.

Heat the oil to 450 degrees in a deep pan. As soon as it comes to heat, uncover the ice-cream balls and deep-fry very briefly- about 2 seconds. Drain momentarily and place in dessert dishes. Top each ball with 1 tablespoon honey, a little whipped cream, and a maraschino cherry. Serve immediately.