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Fruit Sherbet
2 cups sugar
2 cups water
Juice of 3 Oranges
Juice of 3 Lemons
3 Bananas, mashed
1 cup cream
Bring sugar and water to boil. Boil 3 minutes, then set aside to cool.
Mix the juices and bananas together. When syrup is cool, stir it into the fruits
and freeze.
When it's about 3/4 frozen, remove to a bowl, and beat cream into it slowly.
Then refreeze.
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