Kiwi Ice Cream

6 Ripe kiwi fruit

1 cup Sugar

1 tablespoon Sugar

2 large Eggs

2 cups Heavy or whipping cream

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.