Lemon Drop Ice Cream

4 cups whipping cream and/or half-and-half or light cream

1-1/2 cups sugar

1/2 teaspoon finely shredded lemon peel

1/3 cup lemon juice

1 teaspoon vanilla

1 ounce (1/2 cup) crushed lemon-flavor hard candies

Stir together whipping cream and/or half-and-half or light cream, sugar, lemon peel, lemon juice, and vanilla in a large bowl.

Freeze in a 2- to 3-quart ice cream freezer according to manufacturer's directions. Remove the dasher and stir in crushed candy.

Makes 1-1/2 quarts.