Lemon Drop Ice Cream
4 cups whipping cream and/or half-and-half or light cream
1-1/2 cups sugar
1/2 teaspoon finely shredded lemon peel
1/3 cup lemon juice
1 teaspoon vanilla
1 ounce (1/2 cup) crushed lemon-flavor hard candies
Stir together whipping cream and/or half-and-half or light cream, sugar, lemon
peel, lemon juice, and vanilla in a large bowl.
Freeze in a 2- to 3-quart ice cream freezer according to
manufacturer's directions. Remove the dasher and stir in crushed candy.
Makes 1-1/2 quarts.