Easy Fresh Lemon Ice Cream

2 cups heavy cream or whipping cream or half and half

1 cup sugar

Grated peel of 1 lemon

1/3 cup fresh squeezed lemon juice

In large bowl, combine cream and sugar; stir to dissolve sugar.

Blend in lemon peel and juice (The mixture will thicken slightly).

Pour into shallow pan and freeze until firm, about 4 hours.

If desired, garnish with fresh strawberries.

Makes 6 to 9 servings, about 3 cups.

This ice cream is very rich and smooth, so small servings are in order.