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To do these ahead, freeze the
orange shells up to 2 weeks in advance. |
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Orange Cups
12 oranges
3 pints vanilla ice cream
1/2 C. fresh lemon juice
juice of 4 oranges
grated rind of 3 oranges
3 oz. Grand Marnier
1/2 C. sugar
Hollow out 12 oranges (cut off the top 1/4) and freeze the orange shells in the
freezer.
Beat together the next 6 ingredients. Fill frozen shells with the ice cream
mixture and refreeze.
Remove before serving to thaw slightly.
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