Pineapple Orange Ice Cream

6 eggs

3 cups sugar

1 box vanilla pudding (instant)

3 tablespoons orange flavoring

3/4 of a large can crushed pineapple

1 large can evaporated milk

1 pint whipping cream

Combine all ingredients and pour into 1 gallon freezer. Finish filling freezer with whole milk. Add a few drops of red and yellow food coloring to make orange color. Freeze.