Rock and Roll Ice Cream
1 cup milk
1 cup cream
1/2 cup sugar
1/2 teaspoon flavoring
2 tablespoons instant pudding mix-any flavor
Put all ingredients in a 1 pound coffee can. Put lid on can.
Place the 1 pound can into a 3 pound coffee can. Fill around
the can with ice. Put in 1/2 cup rock salt. Seal lid.
Roll can for 15 minutes. Then pour out water and salt.
Replace ice and another 1/2 cup rock salt.
Continue to roll can for 15 minutes more. Take out and enjoy
your ice cream.