|
Tips
Try to put your ice cream
canister in the freezer 24 hours before you plan on making ice cream.
Have the ice cream mixture as
cold as possible when you put it in the container. When it is not cold
enough, the water in the milk wants to separate and that is when ice
crystals form. |
|
Rocky Road Ice Cream
1/3 C. cocoa
1 C. sugar
2 C. milk
1 t. vanilla
2 C. heavy cream
dash of salt
1 C. miniature marshmallows
1 oz. square semisweet chocolate
1/2 C. almonds or pecans
In a large saucepan, combine cocoa and sugar. Whisk in milk gradually. Stir over
low heat until sugar and cocoa until dissolved. Cool to room temperature.
Add vanilla, salt and heavy cream to cooled mixture.
Grate chocolate. Stir chocolate, marshmallows and nuts into cocoa mixture.
Pour into ice cream maker. Freeze according to manufacturer's directions. Stir
well after freezing to make sure that nuts and marshmallows are evenly
distributed.
|
|
