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Did you know?
The first ice cream parlor opened in America in 1776 in New York City.
Dolly Madison served ice cream at the second inaugural ball in 1812.
The ice cream cone was patented in 1903 by Italo Marchiony. He was a ice
cream vendor on Wall Street and didn't have enough dishes to keep up
with demand, so he teamed up with a waffle vendor.
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White Chocolate Ice Cream
2 C. half and half
12 oz. white chocolate pieces
4 eggs
1 1/2 C. sugar
2 C. heavy cream
1 t. vanilla extract
Scald half and half in the top of a double boiler. Add the white chocolate and
stir occasionally until the chocolate is melted. Take off heat.
Beat eggs with a mixer and add sugar. Beat until sugar is dissolved. Slowly pour
in the chocolate mixture. Add the vanilla and heavy cream. Chill for at least 4
hours.
Pour into freezer container and freeze according to manufacturer's instructions.
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