Black-Eyed Pea Salad

16 oz. black-eyed peas

2 cups chopped tomatoes

1 cup green peppers, chopped

1/2 cup onion, chopped

1/2 cup rice vinegar

2 t. sugar

Cook peas as directed, drain and chill.

Mix with the rest of the vegetables.

Mix vinegar and sugar and pour over vegetables and peas.

Toss and chill.