Cajun Potato Salad

2 lbs. small red potatoes

1/2 C. chopped red onion

1/2 C. sliced green onions

1/4 C. fresh minced parsley

6 T. cider vinegar, divided

1/2 lb. pre-cooked smoked Kielbasa or Cajun sausage, sliced

6 T. olive or vegetable oil

1 T. Dijon mustard

2 garlic cloves, minced

1/2 tsp. pepper

1/4 to 1/2 tsp. cayenne

Cook potatoes in boiling, salted water for 20-30 minutes or till tender. Drain and rinse with cold water. Cool completely. Cut into 1/4 inch slices; place in a large bowl.

Add onions, parsley and 3 T. vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or till brown.

Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar.

Bring to a boil, whisking constantly and pour over salad.

Toss gently and serve.

Serves 6