Cheddar and Beef Stuffed Sandwiches

1 medium green bell pepper, chopped

1 medium onion, chopped

1 T. vegetable oil

2 garlic cloves, pressed

1 tsp. dried oregano leaves, divided

2 pkg. refrigerated pizza crust

8 oz. thinly sliced deli roast beef

8 oz. thinly sliced Cheddar cheese

1 egg white, lightly beaten

Preheat oven to 400°F. Using a food chopper, chop green pepper and onion. Heat oil in stir-fry skillet, over medium heat until hot. Press garlic into oil using a garlic press. Add green pepper, onion and 1/2 teaspoon of oregano. Cook and stir 3-4 minutes or until vegetables are crisp-tender. Remove skillet from heat.

Unroll 1 pizza crust onto lightly floured surface. Using a lightly floured dough and pizza roller, roll out crust to 12 x 9-inch rectangle; cover with half of the beef, cheese and vegetable mixture to within 1/2 inch of edges of dough.

Starting at longest side of rectangle, roll up dough, jelly-roll fashion; press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls, seam sides down, on a large round stone. Join ends of rolls together to form 1 large ring; press ends together to seal.

Brush egg white onto dough using a pastry brush. Sprinkle with remaining oregano. Bake 20-25 minutes or until golden brown. Let Stand 10 minutes.

Serve hot or cold.