Cheesy Hot Dog Tote

1/2 pound hot dogs, cubed

1/2 pound sharp cheddar cheese, shredded

2 oz. jar stuffed green olives, chopped

1/2 cup frozen diced onions

1/2 cup chili sauce

1 teaspoon mustard

2 hard boiled eggs, chopped

2 tablespoons mayonnaise

4 pita rounds

heavy duty aluminum foil

Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling - be generous.

Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.

Uncover and continue heating until pita bread is crisp and filling is hot - 10-15 minutes more, depending on desired crispness.