Cheesy Hot Dog Tote
1/2 pound hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 oz. jar stuffed green olives, chopped
1/2 cup frozen diced onions
1/2 cup chili sauce
1 teaspoon mustard
2 hard boiled eggs, chopped
2 tablespoons mayonnaise
4 pita rounds
heavy duty aluminum foil
Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine
with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling
- be generous.
Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped
sandwiches on grill and heat for 10 minutes.
Uncover and continue heating until pita bread is crisp and filling is hot -
10-15 minutes more, depending on desired crispness.