Corn and Spinach Salad

6 ears fresh corn, blanched, cooled and cut off
1 1/2 c. baby spinach leaves. washed and chilled
1 large tomato, chopped
1/4 c. Vidalia onion, diced (optional)
1 c. cucumber, chopped with peel on

Dressing:
1/2 c. fresh lime juice
2 T. honey
1/2 t. salt
2 T. cilantro, snipped

In a large mixing bowl, whisk the lime juice, honey and salt. Stir in the cilantro.

Stir in the corn kernels, spinach, tomato, cucumber and onion. Serve immediately after mixing.

Makes Six servings.