Crunchy Onion Layered Salad

4 cups lettuce greens, torn into bit-size pieces
8 ounces boiled ham, cut into cubes
1 red pepper, diced
4 hard-cooked eggs. chopped
1 bunch radishes, sliced*
1 package (9 ounces) frozen peas, thawed and drained
1 can (2.8 ounces) Durkee French Fried Onions

In a 3-quart straight-sided glass bowl, layer salad ingredients in
order as listed.

Serve with ranch-style or your favorite salad dressing.

Makes 4 to 6 servings.

*You can substitute 2 tomatoes, diced.