Greek Peasant Salad

1 tomato

1/2 cucumber in chunks

3 slices onions, cut rings in half

2 oz. feta cheese in cubes

about a dozen Kalamata olives or ripe olives (optional)

1/4 C. olive oil

1/4 C. lemon juice

1/2 t. oregano

salt and pepper to taste

1/4 t. sugar

Put in a jar and shake well, dress salad, cover with saran and let sit on the counter for about an hour.

2 servings