Grilled Chicken Fig Salad

2 cups diced grilled chicken breast (if desired, marinate chicken in your favorite marinade before cooking)

8 ounces mixed greens
1 cup chopped caramelized pecans
1/2 cup dried candied cranberries
1/2 cup crumbled goat cheese
1/2 cup dried Mission figs or other dried figs
1/2 cup dried golden Calimyrna figs or other dried figs
1/2 cup balsamic vinaigrette salad dressing

Toss all ingredients together.

Makes 4 servings.