Honey Fried Chicken

1 (4 pound) chicken, cut into pieces

salt and pepper to taste

1/2 cup honey

1 tablespoon garlic powder

1 packet chicken bouillon

2 cups all-purpose flour

8 cups vegetable oil for frying

Season chicken pieces with salt and pepper to taste, then coat each seasoned chicken piece with honey.

In a shallow dish or bowl, mix together the garlic powder, chicken broth mix and flour. Dredge honey coated chickened pieces in flour mixture to cover completely.

In a large skillet, heat enough oil or shortening to cover almost an inch of the skillet bottom. Place chicken pieces in hot oil or shortening and fry at least 5 minutes on first side before turning, and at least 5 minutes on other side. Fry until cooked through and juices run clear.

Makes 8 pieces