Margarita Chicken Wings
2 1/2 lbs. of chicken wings, separated at joint
1/2 cup of gold tequila or mescal
1/4 cup frozen orange juice concentrate
Grated zest of 1 lemon
Juice of 1 lemon
2 garlic cloves, minced
1/2 t. ground cumin
1 t. fresh black pepper
1 t. of salt
2 T. of cilantro, minced
Wash wings and place in large plastic food bag.
In a bowl combine remaining ingredients. Seal bag and refrigerate overnight.
Prepare a med-hot charcoal or gas fire. Drain wings, discarding marinade. Grill
wings about 25 minutes, turning often until they are slightly charred but not
burnt (25 minutes)