Margarita Chicken Wings

2 1/2 lbs. of chicken wings, separated at joint

1/2 cup of gold tequila or mescal

1/4 cup frozen orange juice concentrate

Grated zest of 1 lemon

Juice of 1 lemon

2 garlic cloves, minced

1/2 t. ground cumin

1 t. fresh black pepper

1 t. of salt

2 T. of cilantro, minced

Wash wings and place in large plastic food bag.

In a bowl combine remaining ingredients. Seal bag and refrigerate overnight.

Prepare a med-hot charcoal or gas fire. Drain wings, discarding marinade. Grill wings about 25 minutes, turning often until they are slightly charred but not burnt (25 minutes)