|
Picnic tip: Fill cooler to the top (if
necessary, add bags of ice cubes or other cold nonperishables to fill space) --
a full cooler keeps food cold longer than a partially filled one. |
|
Pineapple Picnic Salad
20 oz. pineapple, crushed, undrained
8 oz. cream cheese, softened
4 oz. vanilla pudding, instant mix
20 oz. pineapple chunks, drained
8 oz. whipped desert topping
In a large bowl, stir the undrained pineapple into the cream cheese. Stir in the
vanilla pudding mix.
Fold in the drained pineapple chunks and whipped topping. Cover and chill until
ready to serve at the picnic.
|
|
