Tropical Bars in a Butter Coconut Crust

Crust:

1 C. coconut

1 C. butter

1/2 C. sugar

1 1/2 C. flour

Combine all ingredients and press onto bottom of 9x9 square pan. Bake 15 min at 350° F.

Filling:

3 limes, quartered

2 1/4 C. sugar

4 eggs

1/2 C. flour

1 t. baking powder

1 T. plus 1 t. vanilla

Put all filling ingredients in the food processor and process until pureed.

Pour over the baked crust and bake at 350° F. for 20-25 minutes.

Cut only after cooling and sprinkle with powdered sugar and toasted coconut flakes.