Abby's Famous Pecan Pie
1 unbaked 9"
1 cup light corn syrup
firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 cup pecan halves
Heat oven to 350ºF.
In a large bowl, combine corn syrup, sugar, eggs, butter,
salt and vanilla; mix well. Pour filling into unbaked pie crust; sprinkle with
Bake for 45 to 50 minutes or until center is set. (Toothpick
inserted in center will come out clean when pie is done.)
If crust or pie appears to be getting brown, cover with foil
for the remaining baking time. Remove from oven and cool.
You can top it with a bit of whipped cream, but even plain,
nothing tops this!
Source: Dear Abby