Easy Caramel Apple Pie
stouffers frozen escalloped apples -- 12 ounces
cream cheese (3 oz each), softened
1 tablespoon flour
1 Keebler graham piecrust
1/3 cup caramel ice cream topping
1/2 teaspoon cinnamon
Defrost apples in microwave on 50% power for 6-7 minutes.
In large mixing bowl, beat cream cheese, egg, sugar, flour
and vanilla until smooth; spread mixture into piecrust.
In separate bowl, combine apples, caramel topping and
cinnamon; gently spoon over cream cheese layer.
Bake for 40-45 minutes at 375ºF until apple mixture bubbles
up around edges of pie. Cool on wire rack. Serve at room temperature.
Yield: 6-8 servings.