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Try one of our pie recipes today. .
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Caramel Pecan Pie 36 Kraft caramels
1/4 cup water 1/4 cup butter 3/4 cup sugar
1/4 teaspoon salt 1/2 teaspoon vanilla 3
eggs, beaten 1 cup pecan halves 9 " unbaked
pastry shell
Melt caramels with the water and margarine in covered double boiler. Stir
occasionally until smooth. Combine sugar, salt, eggs, and vanilla. Gradually add
melted caramel sauce; mix well. Stir in pecan halves. Pour into pastry shell.
Bake at 350ºF for 45 minutes. Pie filling will appear very soft but becomes firm
as it cools. |
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