Cheesecake Pecan Pie
8 ounces cream
1/3 cup sugar
1 teaspoon vanilla
1 unbaked 9" pie shell
1/2 cups pecan halves
2 eggs, slightly beaten
1/4 cup sugar
2/3 cup corn syrup
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until
light and fluffy. Spread over bottom of pie shell.
Arrange pecans on the cream cheese mixture. Mix remaining
eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the
Bake at 375ºF for 40 to 45 minutes or until done.