Cheesecake Pecan Pie

8 ounces cream cheese, softened

1 egg

1/3 cup sugar

1 teaspoon vanilla

1 unbaked 9" pie shell

1 1/2 cups pecan halves

2 eggs, slightly beaten

1/4 cup sugar

2/3 cup corn syrup

1/2 teaspoon vanilla

Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell.

Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans.