Chocolate Velvet Cream Cheese Pie

2 cups milk chocolate chips

8 ounces cream cheese, softened

1 teaspoon vanilla

1 cup whipping cream, whipped

1 prepared chocolate cookie pie crust

In a medium microwave-safe bowl, microwave morsels on medium-high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.

In a large mixing bowl, beat melted chocolate, cream cheese and vanilla until light in color.

Fold in whipped cream. Spoon into pie crust. Refrigerate until firm.