Frozen Peanut Butter Pie Recipe
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Frozen Peanut Butter Pie Recipe

1 chocolate crumb crust, chilled (not baked)

8-oz. softened cream cheese

1 C. sugar

1 C. peanut butter

2 T. butter, melted and cooled

1 C. heavy cream

2 T. vanilla

Glaze or syrup (optional)

Beat cream cheese until smooth. Add sugar, peanut butter, and butter and beat. Whip heavy cream with vanilla. Fold the whipped cream into the peanut butter mixture. Fill the crust and freeze for two hours.

Glaze with Chocolate or Caramel Glaze or drizzle chocolate syrup over the top.

 

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