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Try one of our pie recipes today. .
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Fruit Crisp Recipe
5 apples -- about 3 C. (or other fruit, such as peaches or
blueberries), peeled and chopped in- to bite-size pieces
1/2 C. brown sugar
1/2 C. white sugar
1 C. old-fashioned oats
1 C. all-purpose flour
1 t. vanilla
1 t. cinnamon
1 1/2 sticks ( 3/4 cup) butter, melted
Preheat the oven to 375° F. Butter the bottom of a 9-by-13-inch baking
dish.
Layer chopped apples or fruit on the bottom of the dish. Mix all the other
ingredients together in a large mixing bowl. Pour mixture over the apples,
spreading evenly. Bake for 30 to 35 minutes. Serve warm, topped with vanilla ice
cream.
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