Fudge Pie Recipe

3/4 stick butter, softened

1 1/2 C. sugar

3 eggs at room temperature

1/8 t. salt

3 squares unsweetened chocolate, melted and cooled

1/3 C. sifted all-purpose flour

1 1/2 t. vanilla

1/3 C. chopped pecans

Preheat oven to 350°F.

Cream butter. Add sugar gradually. Add eggs one at a time. Beat well after each addition. Add salt and chocolate. Blend and add sifted flour and vanilla.

Pour batter into well-greased and floured pie pan. Spread to level. Sprinkle nuts on top. Bake for 40 to 45 minutes.