Kahlua Pecan Pie
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tbl flour
3 eggs
1/2 cup kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup pecan halves or pieces
1 9 inch pie crust unbaked
whipped cream
(optional)
Preheat oven to 400° F. In a large bowl, cream together butter, sugar, vanilla
and flour. Mix well. Beat in eggs, 1 at a time. Stir in Kahlua, corn syrup,
evaporated milk and pecans. Mix well and pour into crust. Bake for 10 minutes;
reduce heat to 325¼F and bake until firm, about 40 minutes. Refrigerate. If
desired, serve with whipped cream.
