Maple Walnut Cream Pie
2 cups Milk
2 cups Maple syrup
3 Well-beaten egg yolks
1 Dash salt
1/2 cup Chopped walnuts
Yogurt or whipped cream
Combine milk, syrup, egg yolks, flour in double boiler. Cook slowly over
simmering water - about 1/2 hour. Add dash of salt and vanilla. Pour in baked
pie shell. Sprinkle with half the nuts. Chill.
Shortly before serving spread on yogurt or whipped cream and
sprinkle on the rest of the nuts.
Maple Dessert Recipes by Massachusetts Maple Syrup