Pecan Pie Recipe

1/2 C. butter or margarine

1 T. all-purpose flour

1 T. cornstarch

1/2 t. salt

1 1/2 C. Steen's cane syrup

1/2 C. sugar

2 eggs

1 C. pecans

1 t. vanilla

1 unbaked 9-inch pie shell

Melt butter, add flour, cornstarch and salt and stir until smooth. Add syrup and sugar and boil for 3 minutes. Cool.

Add beaten eggs, pecans and vanilla; blend well. Pour into pan lined with unbaked pastry.

Bake in hot oven (450° F.) for 10 minutes, then reduce heat to 350°F. and bake additional 30-35 minutes.

Makes six to eight slices.