Pecan Tart Squares Recipe
2-2/3 C. all-purpose flour
1 t. baking powder
1 t. salt
1 C. butter
1 C. brown sugar
1-1/2 C. dark corn syrup
1/2 C. brown sugar
6 T. all-purpose flour
1/2 t. salt
2 t. vanilla
18 oz. pecan halves
Mix flour, baking powder, salt, butter, brown sugar and egg. Pat into a
15-by-10-inch (jellyroll) pan. Bake 20 minutes at 350°F.
In a large mixing bowl, combine eggs, corn syrup, brown sugar,
flour, salt and vanilla. Chop 2 cups of the pecans and stir them into batter.
Pour filling over the crust and arrange the remaining whole pecans on top.
Bake at 350°F. for 30 minutes. Cool in pan and cut in squares.