Try one of our pie recipes today. .
Ghirardelli Gay Nineties Silk Pie
4 oz. (4 squares) bittersweet chocolate
1 C. coarsely chopped pecans
1/2 C. packed brown sugar
1 T. butter, cut up
Break chocolate into small pieces and combine with remaining ingredients in a
blender or food processor; process for 20 seconds, or until crumbly. (If a
blender is used, blend chocolate first, then add remaining ingredients.) Press
crumbs into a 9-inch pie plate. Chill while preparing filling.
1 C. butter, softened
1 1/2 C. sifted powdered sugar
3 eggs, well beaten
2 T. bourbon whiskey
8 oz. bittersweet chocolate
1/4 C. heavy cream
Cream butter with sugar until fluffy. Beat in eggs and bourbon. Break chocolate
into small pieces. In a heavy saucepan, melt broken chocolate with cream,
Mix chocolate into creamed mixture. Spread into prepared crust. Freeze for one
hour, or until slightly frozen. Spread with White Laced Whipped Cream to serve.
Makes 8 servings.