1 1/2 C. graham cracker crumbs
1 T. granulated sugar
6 T. butter, melted
6 T. all-purpose flour
1/2 t. baking powder
1/8 t. salt
4 oz. semisweet chocolate chips
1 1-oz. square unsweetened chocolate, chopped
1/2 C. butter, diced
1/2 C. granulated sugar
1 egg
1 egg white
1 t. vanilla extract
4 2.16-oz. Snickers candy bars, chopped
10 oz. cream cheese, softened
1/3 C. granulated sugar
1 egg
1 t. vanilla extract
2 oz. milk chocolate, chopped
2T. heavy whipping cream
To make crust:
In a medium mixing bowl, combine graham cracker crumbs, sugar and melted butter.
Mix all together and press mixture firmly into a 9-inch pie pan.
To make fudge layer:
In a medium mixing bowl, combine flour, baking powder and salt. Mix well. In a
double boiler, melt semisweet chocolate and unsweetened chocolate together with
1/2 cup butter or margarine, stirring until smooth. Cool slightly.
Meanwhile beat sugar, whole egg and egg white in a medium bowl until slightly
thickened. To this mixture add vanilla and cooled chocolate. Mix until well
blended. Stir in dry ingredient mixture and mix until just combined. Pour
mixture into crust and bake at 350°F. for about 17 minutes, or until just set.
Cool on a rack for 10 minutes. Place Snickers bar slices on this layer.
To make cream cheese layer:
In a medium mixing bowl, beat cream cheese and sugar until blended. Add egg and
vanilla extract and beat until smooth. Spread mixture over Snickers bars and
bake for 15 minutes, or until set. Cool on rack.
To make garnish:
In a small saucepan, stir milk chocolate and whipping cream over low heat until
smooth. Drizzle over pie. Refrigerate and serve chilled.
