Velvety Custard Pie
4 slightly beaten
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups milk, scalded
unbaked 9" pie shell
Thoroughly mix eggs, sugar, salt and vanilla. Slowly stir in hot milk.
At once pour into unbaked pie shell. Sprinkle with nutmeg and
Bake at 475ºF for 5 minutes, then reduce heat to 425ºF and
bake another 10 minutes. Cool on wire rack.
Amish Country Cookbook Vol III