Popcorn Cake

1/2 C. salad oil

1/2 C. butter

1 lb. miniature marshmallows

1 C. salted peanuts

1 lb. M & M's or gumdrops

1 gallon popped corn

Melt the oil and butter, and add the marshmallows. Cook over low heat.

Combine peanuts, M&Ms and popcorn. Pour melted ingredients over the mixture and stir.

Press into a greased Bundt pan and cool. Refrigerate for two hours or more.