1/2 C. salad oil
1/2 C. butter
1 lb. miniature marshmallows
1 C. salted peanuts
1 lb. M & M's or gumdrops
1 gallon popped corn
Melt the oil and butter, and add the marshmallows. Cook over
Combine peanuts, M&Ms and popcorn. Pour
melted ingredients over the mixture and stir.
Press into a greased Bundt pan and cool.
Refrigerate for two hours or more.