Cinnamon Popcorn

6-7 quarts of popped corn

1 - 12 oz. package of cinnamon red hots candy

Sugar

1 stick (1/4 lb.) margarine or butter

1/2 C. corn syrup

1 t. salt

1/2 t. baking soda

1 t. butter flavoring
 
1/8 - 1/4 t. oil of cinnamon

Preheat oven to 250 degrees. Put red hots into a 2-cup measure and fill to the top with sugar.

Boil all ingredients except soda and flavorings for 5 minutes. Remove from heat and add soda and flavorings.

Pour over popped corn. Bake at 250 degrees for 1 hour, stirring every 15 minutes.