Oven Caramel Corn

2 cups brown sugar

1 cup butter (2 sticks)

1/2 cup light corn syrup

1 teaspoon salt

1 cup mixed nuts, optional

1 teaspoon baking soda

7 quarts popcorn, popped

In medium saucepan, bring brown sugar, butter, corn syrup and salt to a boil. Remove from heat. Add baking soda. Stir well.

Pour over popped corn, lightly toss to coat all kernels. Place on 2 baking sheets.

Bake in 200-degree oven for 1 hour, stirring every 15 minutes.

Makes 10 servings.