Almond Toffee Popcorn

1 C. sugar

1/2 C. butter

1/2 C. white corn syrup

1/4 C. water

1 C. almonds; chop -- toasted

1/2 t. vanilla

1/2 C. popcorn -- popped

In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280° F. on a candy thermometer.

Add the vanilla. Stir well and pour over the popped corn.